USD $24.00
Country: Ethiopia
Region: Gesha, SNNPR
Varietal: Gori Gesha & Gesha 1931
Process: Natural
Altitude: 1,400 - 1,684 MASL
Cupping Notes: Orange, Cashew Butter, Caramel, Yellow Fruit
Roast Profile: Light-Medium
Founded in 2019, this farm in Ethiopia’s Gesha region is lesser-known than Yirgacheffe or Guji, yet it produces some of the world’s most celebrated varieties. Gesha 1931 is acclaimed globally for cup quality, while its sibling, Gori Gesha—originating in the nearby Gori Gesha Forest—rivals it as one of the oldest and most prized varieties.
Owned and operated by our export partner, the farm has full control over picking and processing, producing everything from anaerobic and carbonic maceration to classic naturals. This traditional natural was dried on raised beds & thanks to Gesha’s warmer climate, naturals here dry more evenly and cleanly than in cooler regions like Bensa.
The result is a vibrant, elegant cup with notes of orange blossom, fresh orange acidity, caramel sweetness, and raspberry. We hope you enjoy this lot as much as we do and look forward to sharing more from Gori Gesha Forest in future harvests.